1.巧克力濃度：82%
2.產地：坦尚尼亞Tanzania
3.位於：非洲東部East africa
4. 產地特色：此品種的可可豆它的獨特性是味道濃烈、苦味明顯，使得這它具有天生的抗蟲害、抗病菌能力。每顆都是超過40年樹齡的可可樹所提煉製成出，富含純天然可可脂，是採用Forastero可可豆。
風味特色：帶有木質及炭焙香，是以獨特的烤焙製程法增添了原本的木質調性。
This variety of cocoa beans is unique in that it has a strong taste and obvious bitterness, which makes it inherently resistant to pests and bacteria. Each is made from cacao trees that are more than 40 years old. It is rich in natural cocoa butter and is made of Forastero cocoa beans.
5. 評比
可可風味:★★★★★
可可香氣:★★★★★
自然苦味:★★★★☆
果香風味:★☆☆☆☆
甜 度:★☆☆☆☆
購物車